Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors.
Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. It’s no wonder that they’re among the most popular varieties worldwide.
Jill Seladi-Schulman is a freelance writer from Atlanta, GA. She received her PhD in Microbiology and Molecular Genetics from Emory where her dissertation was centered on influenza morphology. She has a passion for science and health communication and enjoys writing on all sorts of health-related topics – although she will always have a soft spot for infectious disease. Jill is also an avid reader, loves to travel, and enjoys writing fiction.
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